A microscopic image of an intestinal organoid in which the nuclei of the cells are blue, epithelial cells are white, T cells are green and other immune cells are red.Antonio Santos Autoimmune Conditions July 24, 2024 Balls of intestinal cells from…
Celiac disease affects a significant number of people across the globe. According tot he Celiac Disease Foundation®, roughly 80 million people worldwide have Celiac disease, which is an autoimmune disease that is triggered by the consumption of gluten. Celiac disease affects…
It was one of the most popular fad diets of recent decades – rocketing to fame in 2013 after a single tweet from Victoria Beckham. 'Love this healthy eating cookbook!!' gushed the former Spice Girl turned fashion designer, alongside a picture of…
Mar 03, 2026, 12:31 ET New expert consensus, published in Nutrients, outlines 24 evidence-informed accommodations to ensure equitable access to safe food, housing, academics, and campus life Over a six-month process that included literature review, stakeholder interviews, and two rounds of structured voting, the…
Symptoms of lactose intolerance typically appear anywhere from 30 minutes to a few hours after consuming food or drinks containing dairy. In a conversation with Kapil Sharma, Saif Ali Khan revealed that he has lactose intolerance On The Great Indian Kapil…
Bakers use maida to make everyday foods like biscuits, bread, cookies, and pizzas. Families often say refined flour ruins health. People still consume it heavily anyway. This gallery explains the exact process factories use to prepare this white flour. Factories…
Mar 18, 2026, 10:20 ET Managed in partnership with Triple G Ventures, the Impact Fund will invest in scalable innovations across early detection, prevention, education, awareness, and breakthrough therapies. By combining mission-driven capital with venture rigor, the Foundation aims to close long-standing gaps…
news News from Celiac Disease Foundation A wide array of domestic and global news stories; news topics include politics/government, business, technology, religion, sports/entertainment, science/nature, and health/lifestyle. 08:25 ET How Risky Are Shared Fryers? New Study Offers Real-World…
Oct 20, 2026, 08:25 ET The study, "Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests," was published today in Nutrients. Researchers tested 98 samples of naturally gluten-free foods, including 55 orders of French fries and…
George Brooks has been trying to reshape thinking about lactate -- in the lab, the clinic and on the training field -- for more than 40 years, and finally, it seems, people are listening. Lactate, it's becoming clear, is not a poison, it's…
Coeliac disease and gluten, lactose intolerance and other food intolerances: diagnosis, diets and research.
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