Eating < 120 g/d of carbohydrates is linked to modestly better glucose control in women with gestational diabetes, but also to lower intakes of fibre, vitamins, and minerals. Fewer Carbs Tied to Better Glycaemia in Gestational Diabetes, but Fibre and Nutrient Intake May Suffer Women with gestational diabetes who ate < 120 g/d of carbohydrates at about 29 weeks of gestation spent 6.8 percentage points less time with glucose > 120 mg/dL than those who ate ≥ 175 g/d. Lower carbohydrate intake was also associated with reduced intakes of dietary fibre, B vitamins, vitamin E, and several minerals. - Researchers conducted a secondary analysis of the DiGest trial to assess whether lower…